Mains

• • Herbed Heritage Turkey
    Oven-ready or fully cooked (+ $50), served with gravy or chimichurri sauce
    15 lbs $150
    18 lbs $165
    22 lbs $200
  Grilled or Poached Salmon $28/lb
  Served with creamy dill sauce
• Roasted Turkey Breast  $21/lb
  Served with gravy or chimichurri sauce
• Cedar Plank Honey Steelhead Trout $35/lb
  Local from Hudson Valley
• Grilled Skirt Steak $36/lb
  Yakitori marinade (can be made gluten-free)

Sides

• Roasted vegetable medley  $14/lb
• • Roasted Brussels sprouts $14/lb
  • Honey roasted butternut squash $14/lb
  • Roasted mini potatoes with dill and thyme  $13/lb
  • Roasted garlic mashed potatoes  $13/lb
  • Classic herbed stuffing  $13/lb
  
  

Desserts

_{Handmade by La Dolce Dana}

Pumpkin Pie  $30

Apple Crumble  $38

Banana Cream Pie  $38

Chocolate Cream Pie  $38

Key Lime Pie  $30

Ring Dings   $2.50 each

Platters

• La Mer Seafood Platter
  Sliced seared tuna, wild shrimp cocktail and choice of colossal lump crab or Alaskan King crab
  1 lb of each $175
  2 lbs of each $325
• Wild Shrimp Cocktail Platter
  Arranged and garnished on a platter with lemon and homemade horseradish cocktail sauce
  1 lb              $59
  1.5 lbs          $79
  2 lbs            $99
  2.5 lbs         $119
  3 lbs           $139
  4 lbs           $179
  5 lbs           $219
• Raw Bar
  Oysters, clams and shrimp cocktail served with mignonette, cocktail sauce and lemon
  Large 40 oysters, 24 clams, 2 lbs shrimp  $250
  Small 20 oysters, 12 clams, 1 lb shrimp   $140

• Tuna Carpaccio Platter
  Thinly-sliced, lightly seared sushi-grade tuna served with pineapple teriyaki and wasabi mayo dipping sauce. Served on a platter and garnished with sesame seeds and green onions
  Small  $50
  Large  $90
  Extra Large  $130

Sashimi Platter
Sushi-grade ahi Tuna, and sushi-grade king salmon with wasabi, pickled ginger, and soy sauce
Medium  $90 (serves 4-6) + $20 for sushi rice and nori
Large  $160 (serves 8-10) + $30 for sushi rice and nori
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